The behind-the-scenes story of America’s most famous underground restaurant, featuring 88 deceptively simple and unbelievably delicious pan-Asian recipes and dozens of luscious full color photos, whether you’re cooking for two, four, or a party (scaled recipes included).

Adventures in Starry Kitchen chronicles Starry Kitchen’s DIY evolution—"this beautiful accident gone right"—the mayhem, mishaps, misdemeanors, milestones, and amazing meals that have contributed to (and nearly derailed) its success. As he tells their story, Nguyen shares 88 easy-to-follow pan-Asian recipes—mouthwatering and flavorful comfort cuisine, including Claypot Striped Bass, Buttermilk Beer Beignets, Singaporean Chili Crab, Double-Fried Chicken Wings and, of course, Starry Kitchen's trademark Crispy Tofu Balls.