By Vicky Vlachonis, author of The Body Doesn’t Lie
Food can help relieve pain, and all of the foods I mention here (and many more) help relieve pain—but they’ll work even better if you also avoid or minimize pain-causing, pro-inflammatory foods. Before you take that aspirin, hang on a minute. Think back over your day: Did you eat something that might be triggering a reaction?
A few of the biggest offenders:
5. gluten (especially from wheat)
7. monosodium glutamate (MSG)
10. processed meats
These foods cause aches and pain for a variety of reasons—some obvious, some surprising—and we’ll talk about why in an upcoming newsletter.
This post originally appeared on the author’s blog. Sign up for Vicky Vlachonis’s newsletter and learn more about her new book, The Body Doesn’t Lie on her website, www.vickyvlachonis.com.