Books make great gifts and we have the perfect suggestions for everyone on your list, from the avid baker to the health-focused foodie. Check out some of our favorites from 2013!
Filled with nutritious, delicious, and easy-to-prepare recipes for every occasion, the Eat to Live Cookbook shows you how to follow Dr. Fuhrman’s life-changing program as you eat your way to incredible health.
Offering busy moms easy, irresistible recipes for every meal of the day and every season of the year, The Yummy Mummy Kitchen shows how healthy meals with small touches like sparkling cranberries and flower garnishes can make us all feel a little more glamorous amid the chaos of raising a family.
In Skinny Bitch Bakery, accomplished vegan baker Kim Barnouin—coauthor of the bestselling Skinny Bitch series—shares all her tricks and secrets, such as how to keep baked goods fresh without using animal fats and how to create the best gluten-free treats.
Foodist is a manifesto about real food and real science that proves once and for all that sustainable weight loss is possible by incorporating fresh, seasonal—and delicious—ingredients into every meal.