Tag: cookbook
Barn Bars: A Hungerbuster and Summer Snack Staple
By SupaduDev
3rd June 2014
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The delicious Barn Bar, from Appetite for Life by Stacey Antine, is high in heart-healthy fats and fiber. Parents like this simple hungerbuster for any time of day, but it’s especially good as a morning snack and would no doubt make an excellent addition to a picnic basket.
Make Summer 2014 Your Healthiest, Happiest Season Yet!
By SupaduDev
22nd May 2014
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From tips for staying on track with your healthy eating plan, to a program for strengthening your mind and body, the team at Elixir is bringing you the tools and expert advice you need to make Summer 2014 your healthiest and happiest season yet. So stay tuned in the coming weeks for exclusive recipes, fitness suggestions, and healthy living recommendations to take you from Memorial Day to Labor Day.
Clean Eating—What Does the Popular Term Really Mean?
By SupaduDev
20th May 2014
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What does it really mean to “eat clean?” Clean Eats author Dr. Alejandro Junger explains in this interview with Redbookmag.com.
Mushroom and Chickpea Sofrito
By SupaduDev
20th February 2014
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If you’re not escaping the winter weather for a tropical paradise, you can at least use a recipe inspired by Caribbean, Latin American, and Spanish cooking to brighten your dinnertime. In this video Dr. Fuhrman walks us through one of his favorite Eat to Live Cookbook recipes, Mushroom and Chickpea Sofrito.
A Chocolate Gateau for Two
By SupaduDev
13th February 2014
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Looking for a Valentine’s Day treat? This stunning creation is so delicious, nobody will ever believe you made it in your own kitchen. The combination of the chocolate, coffee, and raspberry should be illegal in some states. Yep, it’s that good. Each little cake serves two people.
A Salad a Day: Orange Sesame Micro Salad
By SupaduDev
4th February 2014
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Learn to make a favorite Eat to Live Cookbook recipe, Orange Sesame Micro Salad, for a quick and tasty take-to-work lunch. Watch Dr. Fuhrman take us through the recipe step-by-step in this video, then download the recipe HERE to try at home.
A Simple Cup of Tea
By SupaduDev
23rd January 2014
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Does cold, snowy weather have you stuck inside? Cozy up with a simple, homemade cup of ginger tea from Hungry for Change.
A Vegetarian Recipe to Steal the Spotlight
By SupaduDev
21st January 2014
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Celebrate Meatless Monday and whip up a vegetarian entree to steal the spotlight with Dr. Joel Fuhrman’s Eggplant Cannelloni, from his Eat to Live Cookbook. Watch Dr. Fuhrman make the recipe and then download it to try at home!
Make the Healthiest Holiday Treat Ever
By SupaduDev
24th December 2013
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“Who says holiday treats have to be void of nutritional value? Leave it to the Fuhrmans to create the healthiest holiday treat ever…” Read what Dr. Fuhrman’s daughter, Talia Fuhrman, has to say about the Goji Berry Walnut Brownies from Eat to Live Cookbook on The Chalkboard, and then get the recipe to try at home.
Make Healthy Food Choices With This Effortless Advice
By SupaduDev
19th December 2013
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Shape gathered the top advice from 12 A-list experts for eating clean and making dessert part of your diet. Eat to Live Cookbook author, physician, and nutritional researcher Dr. Fuhrman shares his simple healthy eating tips with the magazine.